Alan Bakalinsky: search on Z-Library

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1

Fzf1p ofSaccharomyces cerevisiae is a positive regulator ofSSU1 transcription and its first zinc finger region is required for DNA binding

Avram, Dorina, Leid, Mark, Bakalinsky, Alan T.

Journal:

Year:

1999

Language:

english

File:

PDF, 248 KB

english, 1999

2

SSU1 mediates sulphite efflux in Saccharomyces cerevisiae

Hoon Park, Alan T. Bakalinsky

Journal:

Year:

2000

Language:

english

File:

PDF, 126 KB

english, 2000

3

The chromosomal constitution of wine strains of Saccharomyces cerevisiae

Alan T. Bakalinsky, Richard Snow

Journal:

Year:

1990

Language:

english

File:

PDF, 1.30 MB

english, 1990

4

HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae

Severino Zara, G. Antonio Farris, Marilena Budroni, Alan T. Bakalinsky

Journal:

Year:

2002

Language:

english

File:

PDF, 168 KB

english, 2002

5

Isolation and characterization of sulfite mutants ofSaccharomyces cerevisiae

Xiao Xu, JoLynne D. Wightman, Bruce L. Geller, Dorina Avram, Alan T. Bakalinsky

Journal:

Current Genetics

Year:

1994

Language:

english

File:

PDF, 1.04 MB

english, 1994

6

Analysis of biomass cellulose in simultaneous saccharification and fermentation processes

Yun-Chin Chung, Alan Bakalinsky, Michael H. Penner

Journal:

Applied Biochemistry and Biotechnology

Year:

1997

Language:

english

File:

PDF, 1.18 MB

english, 1997

7

Use of sulfite resistance inSaccharomyces cerevisiaeas a dominant selectable marker

Hoon Park, Nathan I. Lopez, Alan T. Bakalinsky

Journal:

Current Genetics

Year:

1999

Language:

english

File:

PDF, 112 KB

english, 1999

8

Measuring cellulase activity

Tor Soren Nordmark, Alan Bakalinsky, Michael H. Penner

Journal:

Applied Biochemistry and Biotechnology

Year:

2007

Language:

english

File:

PDF, 416 KB

english, 2007

9

Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics

Yun-Chin Chung, Alan Bakalinsky, Michael H. Penner

Journal:

Applied Biochemistry and Biotechnology

Year:

2005

Language:

english

File:

PDF, 204 KB

english, 2005

10

Antimutagenicity of yogurt

Alan T. Bakalinsky, Sudarshan R. Nadathur, John R. Carney, Steven J. Gould

Journal:

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Year:

1996

Language:

english

File:

PDF, 180 KB

english, 1996

11

Antimutagenicity of an acetone extract of yogurt

Sudarshan R. Nadathur, Steven J. Gould, Alan T. Bakalinsky

Journal:

Mutation Research/Environmental Mutagenesis and Related Subjects

Year:

1995

Language:

english

File:

PDF, 931 KB

english, 1995

12

Palmitic acid is the major fatty acid responsible for significant anti-N-methyl-N′-nitro-N-nitrosoguanidine (MNNG) activity in yogurt

Sudarshan R. Nadathur, John R. Carney, Steven J. Gould, Alan T. Bakalinsky

Journal:

Mutation Research/Environmental Mutagenesis and Related Subjects

Year:

1996

Language:

english

File:

PDF, 854 KB

english, 1996

13

Antimutagenic Effects of Milk Fermented by Lactobacillus helveticus L89 and a Protease-Deficient Derivative

Chantal Matar, Sudarshan S. Nadathur, Alan T. Bakalinsky, Jacques Goulet

Journal:

Journal of Dairy Science

Year:

1997

Language:

english

File:

PDF, 308 KB

english, 1997

14

Effects of Hydrolysis of Milk Glycerides on the Antimutagenicity of a Hexane Extract of Milk

Sudarshan R. Nadathur, Lin Zhou, Robert R. Lowry, Alan T. Bakalinsky

Journal:

Journal of Dairy Science

Year:

1998

Language:

english

File:

PDF, 109 KB

english, 1998

15

Systematic Identification of Yeast Proteins Extracted into Model Wine during Aging on the Yeast Lees

Rowe, Jeffrey D., Harbertson, James F., Osborne, James P., Freitag, Michael, Lim, Juyun, Bakalinsky, Alan T.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.58 MB

english, 2010

16

Quantitative Colorimetric Assay for Total Protein Applied to the Red Wine Pinot Noir

Smith, Mark R., Penner, Mike H., Bennett, Samuel E., Bakalinsky, Alan T.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 841 KB

english, 2011

17

Acetic acid inhibits nutrient uptake inSaccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement

Ding, Jun, Bierma, Jan, Smith, Mark R., Poliner, Eric, Wolfe, Carole, Hadduck, Alex N., Zara, Severino, Jirikovic, Mallori, Zee, Kari, Penner, Michael H., Patton-Vogt, Jana, Bakalinsky, Alan T.

Journal:

Applied Microbiology and Biotechnology

Year:

2013

Language:

english

File:

PDF, 405 KB

english, 2013

18

Antimutagenicity of Fermented Milk

Nadathur, Sudarshan R., Gould, Steven J., Bakalinsky, Alan T.

Journal:

Journal of Dairy Science

Year:

1994

Language:

english

File:

PDF, 794 KB

english, 1994

19

Characterization of a Grape Class IV Chitinase

Vincenzi, Simone, Bierma, Jan, Wickramasekara, Samanthi I., Curioni, Andrea, Gazzola, Diana, Bakalinsky, Alan T.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 7.20 MB

english, 2014

20

Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid

Winter, Gal, Hazan, Reut, Bakalinsky, Alan T., Abeliovich, Hagai

Journal:

Year:

2008

Language:

english

File:

PDF, 596 KB

english, 2008

21

PEP3overexpression shortens lag phase but does not alter growth rate inSaccharomyces cerevisiaeexposed to acetic acid stress

Ding, Jun, Holzwarth, Garrett, Bradford, C. Samuel, Cooley, Ben, Yoshinaga, Allen S., Patton-Vogt, Jana, Abeliovich, Hagai, Penner, Michael H., Bakalinsky, Alan T.

Journal:

Applied Microbiology and Biotechnology

Year:

2015

Language:

english

File:

PDF, 834 KB

english, 2015

22

Chemical and sensory analysis of verjuice: An acidic food ingredient obtained from unripe grape berries

de Matos, Amanda Dupas, Curioni, Andrea, Bakalinsky, Alan T., Marangon, Matteo, Pasini, Gabriella, Vincenzi, Simone

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 623 KB

english, 2017

23

Bacteria Used for the Production of Yogurt Inactivate Carcinogens and Prevent DNA Damage in the Colon of Rats

Wollowski, Ingrid, Ji, Seung-Taek, Bakalinsky, Alan T., Neudecker, Christian, Pool-Zobel, Beatrice L.

Journal:

Journal of Nutrition

Year:

1999

Language:

english

File:

PDF, 238 KB

english, 1999

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